- MN Sick & Safe Time Accrual
- Employee discounts
- Take beverage orders from serving staff or directly from guests.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Communicate with guests using clear and enthusiastic words, tone and body language at all times.
- Make guests feel appreciated through your actions.
- Count drinks guests are served.
- Be attentive! Offer your assistance before guests have to ask for it.
- Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
- Collect payment for drinks served.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve wine, and bottled or draft beer.
- Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
- Prep bar ingredients made in house (e.g. simple syrups, sweet and sour, cocktail batches); prep and stock all garnishes.
- Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
- Remove recycling full of empty bottles.
- Clean bars, work areas and tables.
- Stock liquor, beer, wine, and any other products the bar needs to run efficiently.
- Change and remove empty kegs as needed from the cooler.
- Keep liquor storage areas clean and organized!
- Other duties as directed.
- Alcohol Service Certification a plus.
- Basic mathematical skills; handle money and give correct change.
- Basic reading skills.
- Basic computer skills.
- Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
- Excellent communication skills.
- Organizational skills.
- Multi-task oriented.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the UNION Family
Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our UNION family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at UNION becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values
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